{"id":17328,"date":"2020-05-13T13:22:25","date_gmt":"2020-05-13T13:22:25","guid":{"rendered":"https:\/\/transfergo.wpengine.com\/ramazan-ayi-lezzetleri-ve-tarifleri"},"modified":"2025-01-24T18:04:38","modified_gmt":"2025-01-24T18:04:38","slug":"ramazan-yemek-tarifleri","status":"publish","type":"post","link":"https:\/\/wpvip.tgalpha.com\/tr\/ramazan-yemek-tarifleri","title":{"rendered":"Ramazan Yemek Tarifleri"},"content":{"rendered":"\n<p>Evet efendim, buyursunlar! Konu Ramazan olunca, Ramazan yemek tarifleri konusundan bahsetmemek olmaz.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Bu y\u00fczden TransferGo olarak bizlerin sevdi\u011fi, Ramazan Ay\u0131\u2019n\u0131n olmazsa olmaz\u0131 yemek tariflerini sizler i\u00e7in derledik. Ama \u00f6yle internetten toplama de\u011fil, ekip olarak \u015fahsen uygulad\u0131\u011f\u0131m\u0131z tarifleri payla\u015f\u0131yoruz sizlerle. Ilk tarifimizin ayr\u0131nt\u0131lar\u0131n\u0131 almak i\u00e7in Milano\u2019 ya, Rumeysa G\u00f6kc\u00fc\u2019ye ba\u011flan\u0131yoruz: Rumeysa!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ramazan Pidesi<\/strong><\/h2>\n\n\n\n<p>\u201cYok art\u0131k!\u201d demi\u015f olabilirsiniz. Hakk\u0131n\u0131z var. Zira biz de bu malum Korona vir\u00fcs\u00fc hayat\u0131m\u0131za girmemi\u015f olsayd\u0131 pide isteyeni f\u0131r\u0131na yollard\u0131k. Lakin bu s\u00fcre\u00e7te sosyal medya ne ev ekmekleri, ne mayal\u0131 hamur i\u015fleri g\u00f6rd\u00fc. Bu sebeple bunun alt\u0131ndan kalkaca\u011f\u0131n\u0131za emininiz. O y\u00fczden listemizin ilk ismi Ramazan pidesi.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/blogimages\/tr\/2020\/05\/TransferGo_Blog_Ramazan_lezzetleri_ramazan-pidesi-e1589302246584-1024x640.jpeg\" alt=\"Ramazan yemek tarifleri - Ramazan Pidesi\" class=\"wp-image-94\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ramazan Pidesi Malzemeler:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 su barda\u011f\u0131 un<\/li>\n\n\n\n<li>1,5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>\n\n\n\n<li>Yar\u0131m paket ya\u015f maya<\/li>\n\n\n\n<li>1 silme tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 susam<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 \u00e7\u00f6rek otu<\/li>\n\n\n\n<li>1 yumurta sar\u0131s\u0131<\/li>\n\n\n\n<li>Yar\u0131m su barda\u011f\u0131 yo\u011furt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ramazan Pidesi Tarifi:<\/h3>\n\n\n\n<p>Ya\u015f mayay\u0131 b\u00fcy\u00fck bir yo\u011furma kasesinde ufalay\u0131n. \u00dczerine s\u00fct, su, \u015feker ve tuzu ekleyin. Maya eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n \u00fczerine yava\u015f yava\u015f unu ekleyin ve hamur homojenle\u015finceye kadar yo\u011furun. Hamurun i\u00e7inde oldu\u011fu kasenizin a\u011fz\u0131n\u0131 kapat\u0131n ve 1 saat oda s\u0131cakl\u0131\u011f\u0131nda bekletin. Mayalanan hamurunuzun un serpti\u011finiz tezgahta yo\u011furarak havas\u0131n\u0131 al\u0131n. Hamuru iki e\u015fit par\u00e7aya b\u00f6l\u00fcn ve bu par\u00e7alardan beze olu\u015fturun. Her bir bezeyi yakla\u015f\u0131k b\u00fcy\u00fck bir d\u00fcz yemek taba\u011f\u0131 boyunda a\u00e7\u0131n. K\u00fc\u00e7\u00fck bir kasede yumurta sar\u0131s\u0131 ve yo\u011furdu kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131n yar\u0131s\u0131n\u0131 ilk bezenizin, ikinci yar\u0131s\u0131n\u0131 ikinci hamurun \u00fczerine s\u00fcr\u00fcn. Parmak u\u00e7lar\u0131n\u0131zla hamurun \u00fczerine baklava \u015feklinde iz b\u0131rak\u0131n. Susam ve \u00e7\u00f6rek otunu \u00fczerine serpin. 220 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Mercimek <\/strong>\u00c7<strong>orbas\u0131<\/strong><\/h2>\n\n\n\n<p>Bak\u0131n, mercimek \u00e7orbas\u0131 kolay bir \u00e7orba, ama esnaf lokantas\u0131 kalitesinin s\u0131rr\u0131n\u0131 herkes bilmez. TransferGo Hamburg fahri ata\u015femiz Haslet s\u0131rr\u0131n\u0131 sizinle payla\u015f\u0131yor.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/blogimages\/tr\/2020\/05\/TransferGo_Blog_Ramazan_lezzetleri_mercimek-corbasi-e1589302204822-1024x640.jpg\" alt=\"\" class=\"wp-image-96\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mercimek <\/strong>\u00c7<strong>orbas\u0131<\/strong> <strong>Malzemeler:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/li>\n\n\n\n<li>1 b\u00fcy\u00fck boy patates<\/li>\n\n\n\n<li>1 orta boy so\u011fan<\/li>\n\n\n\n<li>2 ka\u015f\u0131k tereya\u011f<\/li>\n\n\n\n<li>1 ka\u015f\u0131k zeytinya\u011f<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>1 litre su<\/li>\n\n\n\n<li>Tavuk\/et suyu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mercimek <\/strong>\u00c7<strong>orbas\u0131<\/strong> <strong>Tarifi:<\/strong><\/h3>\n\n\n\n<p>Tencerenize 1 ka\u015f\u0131k tereya\u011f ve zeytinya\u011f koyun. Eridikten sonra ince kesti\u011finiz so\u011fan\u0131 yakla\u015f\u0131k 2 dakika pembele\u015fene kadar kavurun. \u00dczerine k\u00fcp \u015feklinde kesti\u011finiz patatesi ve y\u0131kad\u0131\u011f\u0131n\u0131z mercime\u011fi ekleyip 1 dakika kavurun. Ard\u0131ndan 1 su barda\u011f\u0131 \u0131l\u0131k su i\u00e7inde eritti\u011finiz tavuk ya da et suyunu ilave edin ve kar\u0131\u015ft\u0131r\u0131n. Tuz, karabiber ve suyun geri kalan\u0131n\u0131 da ekleyin. Yakla\u015f\u0131k 20 dakika orta derecede kaynatt\u0131ktan sonra, bir blender yard\u0131m\u0131yla \u00e7orbay\u0131 inceltin ve k\u0131s\u0131k ate\u015fte 5 dakika daha pi\u015firin. Bu esnada 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 tavada k\u0131zd\u0131r\u0131n ve pul biberi k\u0131zg\u0131n ya\u011fda 2 dakika kavurun. Kaselere koydu\u011fuz \u00e7orbalar\u0131n \u00fczerine birer ka\u015f\u0131k pul biberli ya\u011f sosunu d\u00f6kerek servis edin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">F\u0131r\u0131nda M\u00fccver<\/h2>\n\n\n\n<p>M\u00fccver, gerek kahvalt\u0131lar\u0131n gerekse ara \u00f6\u011f\u00fcnlerin vazge\u00e7ilmez ismi. Oru\u00e7 tutuyorsan\u0131z sahur sofralar\u0131n\u0131z i\u00e7in de iyi bir fikir. En bilindik m\u00fccver tarifi, tavada k\u0131zart\u0131larak yap\u0131lan\u0131. Fakat biz daha sa\u011fl\u0131kl\u0131 ve hafif olan f\u0131r\u0131nda m\u00fccver tarifini denemenizi tavsiye ediyoruz. Ekibimizin m\u00fccverden sorumlu m\u00fcd\u00fcr\u00fc Baran Nalbanto\u011flu sizinle, bizim ekip olarak \u00e7ok sevdi\u011fimiz me\u015fhur m\u00fccver tarifini payla\u015f\u0131yor.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/blogimages\/tr\/2021\/04\/Baran.jpg\" alt=\"Baran Nalbantoglu TransferGo\" class=\"wp-image-284\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">F\u0131r\u0131nda M\u00fccver <strong>Malzemeler:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 adet kabak<\/li>\n\n\n\n<li>1 adet havu\u00e7<\/li>\n\n\n\n<li>1 demet dereotu<\/li>\n\n\n\n<li>1 demet taze so\u011fan<\/li>\n\n\n\n<li>Yar\u0131m demet maydanoz<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 tam bu\u011fday unu<\/li>\n\n\n\n<li>3 yumurta<\/li>\n\n\n\n<li>200 gr beyaz peynir<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 susam<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7\u00f6rek otu<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">F\u0131r\u0131nda M\u00fccver <strong>Tarifi:<\/strong><\/h3>\n\n\n\n<p>Kaba\u011f\u0131 rendeleyip suyunu s\u0131k\u0131n. Sonras\u0131nda havucu rendeleyin. \u00dczerine yumurta, un, peynir, ye\u015fillikler ve baharatlar\u0131 ilave ederek kar\u0131\u015ft\u0131r\u0131n. F\u0131r\u0131n tepsisini ya\u011flay\u0131p kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. \u00dczerine susam ve \u00e7\u00f6rek otunu ilave edip 180 derecede 45 dakika pi\u015firin. Pi\u015ftikten sonra sar\u0131msakl\u0131 yo\u011furtla servis edin. Afiyet olsun!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>G\u00fclla<\/strong>\u00e7<\/h3>\n\n\n\n<p>G\u00fclla\u00e7, Ramazan\u2018 \u0131n a\u011f\u0131r ta\u015f\u0131. O y\u00fczden kurdeleyi kesmek de Senem Erg\u00fcveno\u011flu\u2019na d\u00fc\u015fer. Buyrun Senem Han\u0131m!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/blogimages\/tr\/2020\/05\/TransferGo_Blog_Ramazan_lezzetleri_g\u00fcllac-e1589302149851-1024x640.jpg\" alt=\"\" class=\"wp-image-95\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00fclla\u00e7 <strong>Malzemeler<\/strong>:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 litre s\u00fct<\/li>\n\n\n\n<li>2 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>Bir \u00e7ay barda\u011f\u0131 g\u00fcl suyu<\/li>\n\n\n\n<li>G\u00fclla\u00e7 yapra\u011f\u0131<\/li>\n\n\n\n<li>Nar<\/li>\n\n\n\n<li>\u00c7ekilmi\u015f ceviz<\/li>\n\n\n\n<li>\u00c7ekilmi\u015f f\u0131nd\u0131k<\/li>\n\n\n\n<li>\u00c7ekilmi\u015f Antep f\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00fclla\u00e7 <strong>Tarifi:<\/strong><\/h3>\n\n\n\n<p>S\u00fct\u00fc, \u015fekeri ve g\u00fcl suyunu bir tencerede k\u0131s\u0131k ate\u015fte \u015feker eriyinceye kadar kar\u0131\u015ft\u0131r\u0131n. S\u00fct\u00fc yakla\u015f\u0131k 40 dereceye (eliniz yanmayacak) kadar \u0131s\u0131t\u0131n, sonra geni\u015f ve yayvan bir kaba koyun. G\u00fclla\u00e7 yapraklar\u0131n\u0131 teker teker bu kab\u0131n i\u00e7ine bat\u0131r\u0131n ve nemlendirin. Yapraklar \u00e7ok yumu\u015fay\u0131p peltele\u015fmeden g\u00fcllac\u0131 haz\u0131rlamak istedi\u011finiz formun i\u00e7ine yerle\u015ftirin (lazanya yapt\u0131ysan\u0131z ona benzer bir \u015fekilde). Formun alt y\u00fczeyi g\u00fclla\u00e7 yapraklar\u0131yla kapland\u0131\u011f\u0131nda, \u00fczerine cevizi e\u015fit olarak serpi\u015ftirin. Ikinci g\u00fclla\u00e7 kat\u0131n\u0131 da \u00e7\u0131kt\u0131ktan sonra, bu kat\u0131n \u00fczerine f\u0131nd\u0131k serpi\u015ftirin. Ara ara \u015fekerli s\u00fct\u00fc katmanlar\u0131n \u00fczerine bir kep\u00e7e yard\u0131m\u0131yla gezdirin. 6-7 kat \u00e7\u0131kt\u0131ktan sonra, s\u00fct\u00fcn kalan\u0131n\u0131 g\u00fcllac\u0131n \u00fczerine kep\u00e7eyle e\u015fit olarak da\u011f\u0131t\u0131n. \u00dczerini de Antep f\u0131st\u0131\u011f\u0131 ve narla s\u00fcsleyin. Ramazan, bu sene \u00e7ilek mevsimine denk geldi\u011fi i\u00e7in ben \u00e7ilekle s\u00fcsledim ve kesinlikle tavsiye ederim.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evet efendim, buyursunlar! Konu Ramazan olunca, Ramazan yemek tarifleri konusundan bahsetmemek olmaz. Bu y\u00fczden TransferGo olarak bizlerin sevdi\u011fi, Ramazan Ay\u0131\u2019n\u0131n olmazsa olmaz\u0131 yemek tariflerini sizler i\u00e7in derledik. Ama \u00f6yle internetten toplama de\u011fil, ekip olarak \u015fahsen uygulad\u0131\u011f\u0131m\u0131z tarifleri payla\u015f\u0131yoruz sizlerle. Ilk tarifimizin ayr\u0131nt\u0131lar\u0131n\u0131 almak i\u00e7in Milano\u2019 ya, Rumeysa G\u00f6kc\u00fc\u2019ye ba\u011flan\u0131yoruz: Rumeysa! Ramazan Pidesi \u201cYok art\u0131k!\u201d demi\u015f [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1417,1412],"tags":[],"business_case_studies_tags":[],"class_list":["post-17328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hikayeler","category-yurt-disinda-yasam"],"jetpack_featured_media_url":"https:\/\/wpvip.tgalpha.com\/wp-content\/uploads\/2022\/11\/TransferGo_Blog_Ramazan_lezzetleri_ramazan-pidesi-1.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/posts\/17328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/comments?post=17328"}],"version-history":[{"count":2,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/posts\/17328\/revisions"}],"predecessor-version":[{"id":104800,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/posts\/17328\/revisions\/104800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/media\/17329"}],"wp:attachment":[{"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/media?parent=17328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/categories?post=17328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/tags?post=17328"},{"taxonomy":"business_case_studies_tags","embeddable":true,"href":"https:\/\/wpvip.tgalpha.com\/tr\/wp-json\/wp\/v2\/business_case_studies_tags?post=17328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}